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Falafel Recipe

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Falafel with hummus  ðŸŒ±ðŸŒ±ðŸŒ±ðŸŒ±ðŸŒ±  Falafel with hummus on the Syrian and Palestinian way.  Ingredients:  ðŸŒ±ðŸŒ±ðŸŒ±  Ingredients of falafel dough:  * 1 Cleo chickpeas soaked in water for 24 hours.  * 1 Combine it with parsley.  * 1 Combine it as a coriander.  * 1/4 cup fresh mint.  * 1 front onion.  * 8 cloves of garlic.  Amounts of falafel seasoning (for calo hummus caliber):  * 1 tablespoon of cumin.  * 1 tablespoon of salt.  * 1 tablespoon soda carbonate (carbon).  * 1 teaspoon baking powder.  * 1 tablespoon paprika.  * 1 teaspoon white pepper.  * 1 teaspoon of coriander.  Formation:  * A dish contains water.  * Sesame dish (according to his desire).  Method:  ðŸŒ±ðŸŒ±ðŸŒ±  1) Grind chickpeas, parsley, coriander, onion and garlic well with an electric grinder or meat grinder to get a smooth and smooth dough. If the dough is dry, add some amount of water.  2) Put the crushed chickpeas in a bowl, then add the spices to it and mix the ingredients well. One of the two methods is to get the dough wi

Oriental Arabic chef

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